Soft & Chewy Chocolate Cookies
Soft & Chewy Chocolate Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft & chewy chocolate cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft & Chewy Chocolate Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soft & Chewy Chocolate Cookies is something which I’ve loved my entire life.

Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow.

To get started with this particular recipe, we must prepare a few components. You can have soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Chewy Chocolate Cookies:
  1. Prepare 113 gr butter (room temperature)
  2. Take 100 gr white sugar
  3. Make ready 100 gr brown sugar
  4. Get 1 egg
  5. Get 20 gr cocoa powder
  6. Get 172 gr flour
  7. Make ready 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Take White chocolate chunks

You want to stay up with your someone, you want to simply cherish them. You feel bubbly and happy and safe. Well, Soft is also a texture, but people can be soft. If someone is soft, they make you safe.

Steps to make Soft & Chewy Chocolate Cookies:
  1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
  2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
  3. Add white chocolate chunks and mix dough with spatula
  4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
  5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
  6. Enjoy! Store baked cookies in a jar at room temperature.

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So that’s going to wrap this up for this exceptional food soft & chewy chocolate cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!