Coconut Macaroons
Coconut Macaroons

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut macaroons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.

Coconut Macaroons is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Macaroons is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Macaroons:
  1. Make ready 1/3 all-purpose flour
  2. Take 2 1/2 cups dried coconut flakes
  3. Get 2/3 cup sweetened condensed milk
  4. Prepare 1 tsp vanilla extract
  5. Take 4 tsp water
  6. Get 1 pinch salt

So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). There was quite a bit of difference in texture and taste. This recipe was good, but not great.

Steps to make Coconut Macaroons:
  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
  2. Add condensed milk and vanilla extract in the middle and stir.
  3. Add the water and continue stirring until even.
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
  5. Bake at 350 degrees F for about 10 minutes.

It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl.

So that is going to wrap it up with this exceptional food coconut macaroons recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!