Dandelion Shortbread Cookies
Dandelion Shortbread Cookies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dandelion shortbread cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dandelion Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dandelion Shortbread Cookies is something that I’ve loved my whole life.

Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement. Honey dandelion shortbread cookies Shortbread cookies for a spring or summer day!

To begin with this particular recipe, we have to prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dandelion Shortbread Cookies:
  1. Make ready 1/2 c (2 sticks) butter softened
  2. Get 1/2 cup sugar
  3. Get 1/4-1 cup dandelion petals (just yellow)
  4. Make ready 2 1/2 c AP flour
  5. Take Splash milk

Dandelion Shortbread Cookies did not disappoint. What I added from the original recipe: Vanilla! What I love about this recipe: There isn't a lot of ingredients. There is no need to frost them.

Instructions to make Dandelion Shortbread Cookies:
  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

Here are the ingredients and how to achieve it. The first cake that I would behind to gift comes from Germany. It's chocolate cake that is agreed tasty. A lot of people cherish this cake. The German chocolate cake recipe includes cocoa, warm water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber.

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