Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my whole life.
Check Out Willa Jean's Famous Chocolate Chip Cookie Recipe Today! Enjoy Our Step-by-Step Ghirardelli Instructions for Chocolate Chip Cookies. Ghirardelli Makes Cookies a Bite Better.
To begin with this recipe, we must prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 2 1/4 cups Flour
- Get 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Prepare 1 cup Butter
- Make ready 3/4 cup Granulated Sugar
- Take 3/4 cup Light Brown Sugar
- Make ready 1 tsp Vanilla Extract
- Get 2 Large Eggs
- Get 2 cups Semi-Sweet Chocolate Chips
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Instructions to make Chocolate Chip Cookies:
- Heat oven to 375°F.
- Stir flour, baking soda, and salt together.
- Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy.
- Add eggs to the sugar mixture and beat well.
- Add the sugar mixture to the flour mixture and blend until smooth.
- Stir in chocolate chips.
- Use 1/2 Tb measuring spoon rounded to drop cookies onto lined baking sheet.
- Bake 8-10 minutes or until lightly browned. Remove onto wire rack and enjoy!
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Bake them from scratch or get a head start with our cookie mix. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!