Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate chunk cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dark Chocolate Chunk Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Take 1/2 cup sugar
- Get 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Make ready 1/2 cup flour
- Get Dash baking soda
- Make ready Tbsp vanilla extract (water if you use meringue)
I absolutely love dark chocolate, but for some reason it seems to be a LOT in these cookies for me. I'm not sure if it's because of the type I got being a little more bitter than I'm used to or what. Oatmeal cookies are forever the best cookie on the planet. (This statement probably doesn't surprise many of you!) Regular chocolate chip cookies are a bonafide crowd-pleaser, but they don't hold a candle to the texture, chew, and toasty flavor of its oatmeal counterpart. I originally published these dark chocolate chunk oatmeal cookies several years ago and.
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
These hearty treats are like a granola bar and a cookie rolled in one. This dough is sticky and a bit crumbly (but hey, it's gluten-free and vegan!) – use damp hands to flatten. Cookies will crisp as they cool. Chocolate Chunk Cookie When regular chocolate chip cookies just won't suffice, try our Chocolate Chunk Cookie. Made with molasses and dark chocolate from Barry Callebaut, our chocolate chunk cookies can tame any chocolate cookie craving.
So that’s going to wrap this up with this exceptional food dark chocolate chunk cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
