Oatmeal Raisin Skillet Cookie
Oatmeal Raisin Skillet Cookie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more. It will be one of the many reasons someone throws Michelin stars at. Pour melted butter in a large bowl, but don't wipe out skillet.

Oatmeal Raisin Skillet Cookie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oatmeal Raisin Skillet Cookie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve that.

  1. Get 1 Cup Flour
  2. Make ready 1 Cup Brown Sugar
  3. Prepare 1/2 Cup Granulated Sugar
  4. Take 1 1/2 Cups Flour
  5. Prepare 3 Cups Oats
  6. Prepare 2 Sticks Butter
  7. Get 2 eggs
  8. Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
  9. Make ready 1 Tsp. Baking Soda
  10. Take Dash Cinnamon
  11. Take Splash Vanilla Extract
  12. Make ready 1/2 Tsp. Salt

Notes Oatmeal-Raisin Skillet Cookie with Honey Cream. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Cool completely in pan on wire rack. In a large bowl, cream the shortening and sugars until light and fluffy.

  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Beat in eggs, one at a time, beating well after each addition. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. In a medium bowl, cream together the butter and brown sugar until smooth.

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