Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal Raisin Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Beat in the eggs and vanilla until fluffy.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
- Take 1 Cup packed brown sugar
- Prepare 1/2 Cup white sugar
- Prepare 1 tsp cinnamon
- Get 1 tbsp vanilla extract
- Make ready 1 egg
- Prepare 1 egg yolk
- Get 1.5 Cup old fashioned oats
- Prepare 1 Cup raisins
- Get 1/2 cup chopped walnuts or pecans optional
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
Add vanilla and molasses, mix until combin Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
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