Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter fluffernutter cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter FlufferNutter Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter FlufferNutter Cookies is something which I’ve loved my entire life.
Fluffernutter cookies are the classic New England fluffernutter sandwich is turned into a cookie! Thin, chewy peanut butter cookies are filled with swirls of marshmallow fluff. If you like these, try these fluffernutter bars or fluffernutter rice krispie treats.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter fluffernutter cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter FlufferNutter Cookies:
- Make ready 1 Cup Peanut Butter
- Take 1 Cup Sugar
- Take 1 Egg
- Make ready 3/4 Cup Marshmallow Creme
The peanut butter and marshmallow combination is absolutely amazing in this cookie recipe! Fluffernutter Cookies…where have they been all my life?! I love peanut butter cookies, but oh my heavens. We use only a few ingredients for this recipe.
Steps to make Peanut Butter FlufferNutter Cookies:
- Preheat oven to 350
- Mix first 3 ingredients well
- Gently fold in Creme, do not overmix.. you want those beautiful marshmallow ribbons throughout cookie.
- Spoon onto cookie sheet, you may flatten if desired, I did not. Bake until lightly brown..10-13 minutes. You want them soft and chewy!
Peanut butter - I highly recommend sticking to the processed peanut butter like Jif. The natural peanut butter that separates usually does not work out as well in this recipe and you may end up with a crumbly mess. The cookies are a peanut butter lover's dream: Peanut butter in the dough, in the Reese's Pieces, and in the buttercream. The cookie dough is supremely soft, the Reese's Pieces add crunch, the chocolate chips are melty and soft, and the marshmallows are like biting into clouds. I'm not sure if it's really a thing in Canada, or maybe it was just because my mom never made them - but I was in the dark.
So that’s going to wrap it up for this special food peanut butter fluffernutter cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
