Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 3 cups all purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp baking powder
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1 cup white sugar
- Take 1 cup brown sugar
- Make ready 1 cup soft salted butter
- Prepare Chocolate chips to your delight
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
- Mix the dry ingredients together until fully incorporated. Set aside.
- In a separate small bowl, whisk the eggs and vanilla.
- Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
- Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
- Pour in the egg mixture and mix. Try not to overmix.
- Now, pour in the chocolate chips. Mix until all are fully incorporated.
- Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
- When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
- Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
- When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Bake them from scratch or get a head start with our cookie mix. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
