Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 1/2 cup butter
- Take 1/2 cup white sugar
- Get 3/4 cup packed brown sugar
- Prepare 1 egg
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1 1/2 cups all-purpose flour
- Prepare 100 grams (1 cup) semi-sweet chocolate bar, chopped into pieces
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 175 degrees celsius.
- Cream the softened butter with the sugar.
- Beat in egg and vanilla extract.
- Mix together flour, baking soda, and salt.
- Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate.
- Chill the dough for at least 1 hour.
- Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart.
- Bake for 10 minutes at 175 Celsius.
- Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Bake them from scratch or get a head start with our cookie mix. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
So that is going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
