Oatmeal Cookies
Oatmeal Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Cookies is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:
  1. Prepare 1/2 cup butter, softened
  2. Prepare 1/2 cup white sugar
  3. Take 3/4 cup brown sugar
  4. Take 1 egg
  5. Prepare 1/2 teaspoon vanilla extract
  6. Get 1 cup all purpose flour
  7. Take 1/2 teaspoon baking soda
  8. Prepare 1/2 teaspoon salt
  9. Prepare 1 teaspoon cinnamon
  10. Make ready 1 1/2 cups quick cooking oats

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.

Steps to make Oatmeal Cookies:
  1. Preheat oven to 190 degrees celsius.
  2. Cream together butter and sugar. Beat in eggs and vanilla.
  3. Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
  4. Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
  5. Chill dour for at least one hour.
  6. Bake at 190 degrees celsius for 8-10 minutes.
  7. Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors.

So that is going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!