Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cranberry chocolate cookie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Chocolate Cookie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cranberry Chocolate Cookie is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated. Stir in the chocolate chips or chunks, cranberries, and nuts.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry chocolate cookie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Chocolate Cookie:
- Take 150 g butter
- Take 75 g icing sugar
- Make ready 50 g brown sugar
- Make ready 1 egg yolk
- Take 50 g chocolate, melted
- Prepare 125 g plain flour
- Prepare 25 g corn flour
- Prepare 20 g coco powder
- Get 20 g milk powder
- Take 1/2 tsp baking powder
- Get 1 bit of salt
- Get 50 g dried cranberry, chopped
- Make ready 50 g chocolate chips
It also ensures cookies will be the same size and will bake the same length of time. Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. With an electric mixer, cream the butter and both sugars together until smooth.
Steps to make Cranberry Chocolate Cookie:
- In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
- Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
- Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
- Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
- Baked it over 160° Celsius for 15-20 minutes.
White Chocolate and Cranberry Cookies White Chocolate and Cranberry Cookies. To toast the walnuts: Spread in a single layer on a baking sheet. Cool completely before adding to the cookie dough. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well.
So that’s going to wrap it up for this exceptional food cranberry chocolate cookie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
