Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, butter coconut cookie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Line a baking sheet with parchment paper and set aside. In a bowl, mix together peanut butter, brown sugar, coconut, and egg until well combined. In the bowl of a standing mixer, combine butter and sugars.
Butter coconut cookie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Butter coconut cookie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook butter coconut cookie using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter coconut cookie:
- Prepare 1/4 cup butter
- Prepare 1/4 cup powdered sugar
- Prepare 1 cup maida
- Take 1/2 tsp baking powder
- Take 1/2 vanilla essence
- Make ready 1 cup dessicated coconut
- Prepare 1/4 cup dessicated coconut for garnishing
These cookies are lighter than the average holiday cookie since they're not heavy on spices or molasses, but they're just as jolly, and the brown butter really takes the flavor to the next level. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Coconut Brown Butter Cookies Adapted from The City Bakery, via The Martha Stewart Show.
Instructions to make Butter coconut cookie:
- In a bowl, mix butter and powdered sugar using hand whisk until light and fluffy. Now add maida, dessicated coconut, baking powder and mix well. Now add vanilla essence, milk and mix well using hand. Prepare a dough. Make 10-12 small balls. Using hand press each balls in cookie shape, sprinkle some dessicated coconut on it. Keep aside.
- Now preheat the oven in 180 degree centigrade for 10 minutes. Cover a baking tray with aluminium foil, grease with few drops of butter. Transfer the cookies on the aluminium foil. Bake in 180 degree pre heated oven for 15 minutes. Take out, let them cool down. Store in airtight container.
Let me just get the obvious out of the way: these cookies contain a spectacular amount of butter. They also contain a spectacular amount of coconut. In fact, when you really look at it, there's amazingly little flour or eggs for the amount of butter and. If you want your cookies to not flatten you have a couple of options: use margarine or shortening in place of butter; use baking powder instead of soda. There is a great primer on cookie baking on this site that discusses fats and leaveners and their effects on cookies.
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