Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cookie dough energy bites. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These nutritious little energy bites taste a whole lot like cookie dough! This recipe was adapted from the Minimalist Kitchen cookbook! The major changes that I made were omitting the dried fruit, using peanut butter instead of almond butter, and swapping chia for hemp.
Cookie Dough Energy Bites is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cookie Dough Energy Bites is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cookie dough energy bites using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cookie Dough Energy Bites:
- Get 1 1/2 cups rolled oats
- Get 1/2 cup almond flour
- Get 1/2 cup almond butter
- Take 2 tbsp. ground flaxseeds
- Make ready 1/2 tsp. vanilla extract
- Get 1/4 tsp. ground cinnamon
- Make ready Pinch salt
- Get 1/4 cup dark chocolate chips
Cookie Dough Energy Bites - This snack gets a bonus plant-based protein and nutrient boost which keeps us full and satisfied till our next meal. A few months ago, Milo went from eating a pretty solid breakfast to refusing all but a few foods in the morning. Put the dates, cashews, flax seeds, and sea salt into a food processor and blend until the ingredients begin to clump. Say hello to our new favorite snack - Cookie Dough Energy Bites.
Instructions to make Cookie Dough Energy Bites:
- In a food processor, place all ingredients except for the dark chocolate chips. Process it all together until well combined, scraping down the sides as needed.
- Pour the mixture out into a bowl and fold in the dark chocolate chips.
- Roll the mixture into balls, about 1 inch in size. You may have to really squeeze the dough at first to pack it together, as it will be crumbly.
- Refrigerate the balls for at least 20 minutes, to allow them to set.
- Eat a couple whenever you need a pick-me-up snack. Keep them stored in an airtight container in the fridge for a week or so.
Featuring just the right amount of healthy protein and sweetness (who else loves chia seeds and peanut butter as much as we do?), these crowd-pleasers will get you through long days when hunger strikes between meals!. These energy balls taste like cookie dough with a fun dough-y texture, but are egg-free, flourless, loaded with healthy fats from cashew butter, refined sugar-free, and fiber-packed thanks to oats. The end result: cookie dough you can eat every day, at breakfast, before a workout, whenever you want. Use a cookie dough scoop to scoop the energy bite dough. Use your hands to roll each scoop of dough into a ball and then place on a cookie sheet lined with parchment paper.
So that’s going to wrap this up for this special food cookie dough energy bites recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
