Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel chip oatmeal cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I am a huge chocolate cookie fan and love all different variations on a theme. These Giant Crinkled Chocolate Chip Cookies are delicious and so fun to make. Maple White Chocolate Chip Cookies are an amazing flavor combination and.
Caramel Chip Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramel Chip Oatmeal Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Chip Oatmeal Cookies:
- Prepare 1 3/4 cups all purpose flour
- Prepare 1 1/4 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1 tsp. ground cinnamon
- Take 1 cup unsalted butter, softened to room temperature
- Prepare 1/2 cup granulated sugar
- Prepare 3/4 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Make ready 2 tsp. vanilla extract
- Prepare 3 cups quick cooking oats
- Take 1 1/4 cup salted caramel baking chips
Oatmeal Chocolate Chip Salted Caramel Cookies - the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies. For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. You'll love these simple oatmeal cookies with salted caramel chips that have a chewy and soft texture! Toasted Pecan Caramel Chip Oatmeal Cookies are made with one of my new favorite baking ingredients, caramel flavored chips.
Steps to make Caramel Chip Oatmeal Cookies:
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
There are two different brand that I know of. Hershey's has sea salt caramel flavored chips and Ghirardelli has caramel flavored chips. The Hershey's chips (which I bought at Mariano's/Kroger) are the same size as. Salted Caramel Oatmeal Cookies are perfectly soft, chewy and delicious! A super easy, one bowl recipe that is perfectly spiced with just a touch of cinnamon, loaded with chewy caramel bits and finished with flake sea salt.
So that is going to wrap it up with this exceptional food caramel chip oatmeal cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
