Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, double chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Double Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Double Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 1 cup unsalted butter, melted and cooled slightly
- Prepare 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1 large egg, at room temperature
- Make ready 1 large egg yolk, at room temperature
- Make ready 1 1/2 tsp. vanilla extract
- Make ready 2 1/4 cup all purpose flour
- Take 1/2 cup cocoa powder
- Take 2 tsp. cornstarch
- Make ready 1 tsp. baking powder
- Get 3/4 tsp. salt
- Get 1/2 tsp. baking soda
- Take 1 1/2 cup semi-sweet chocolate chips + additional for topping
Lower to medium speed and add the egg and vanilla. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. You will never need another double chocolate chip cookie recipe. This one is SO thick and fudgy and basically what chocolate lover dreams are made of.
So that is going to wrap it up for this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
