Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mincemeat cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mincemeat Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
In a large bowl, cream butter and sugar. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Take 1 cup (2 sticks) unsalted butter - softened
- Take 1 cup granulated white sugar
- Get 1/2 cup (packed) light brown sugar
- Make ready 3 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cups prepared mincemeat
- Get 3 1/4 cups unbleached all purpose flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
I frosted half of them and kept the others bare and I think they were equally good. In a large bowl, cream the butter and brown sugar. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. View All Recipes I Want to Discover.
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
View Suggestions BACK TO TOP See all Scripps Networks Digital. Roll out dough and cut rounds with small juice glass. Top with another round with small hole cut out of center. My great-aunt used to make mincemeat cookies every year and I loved them. Mincemeat is mostly apples, nuts and raisins with a bunch of good spices; it contains very little meat (and some brands are vegan, despite the name).
So that is going to wrap this up for this exceptional food mincemeat cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
