Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spritz cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped almonds for everyday cookies. In a large bowl, cream butter and sugar until light and fluffy.
Spritz cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spritz cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spritz cookies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spritz cookies:
- Get 1 cup butter, softened
- Make ready 1/2 cup sugar
- Take 2 1/4 cup all purpose flour
- Make ready 1/4 tsp salt
- Make ready 1 egg
- Get 2 tsp vanilla extract
- Take Food coloring(use the icing food coloring)
- Make ready Holiday sprinkles
Best Ever Spritz Cookie This is the best ever recipe for buttery spritz cookies with festive variations, perfect for a Christmas cookie exchange or with a cup of coffee at breakfast. Read the Story Behind the Recipe -Spritz cookies can be sandwiched together with buttercream or other fillings like these cinnamon spritz cookie sandwiches. -Storage:To freeze unused cookie dough, wrap in plastic and place in a resealable bag. Make sure to bring your dough back to room temperature before using. There was no bitter after-taste only the melt-in-your-mouth taste of buttery spritz.
Instructions to make Spritz cookies:
- Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, vanilla extract and a few drops of food color(use the icing food coloring). My reason for saying that is you don't want to change the dough to being more runny than a soft dough.
- Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with holiday sprinkles.
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.* Creative mix-ins or decorations will make each batch of spritz cookies one that’s uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season. Enjoy
The confectioner's sugar also makes this cookie very smooth. Spritz Cookies are a Holiday Classic Cookie Recipe! I will admit, Spritz Cookies have never been a first choice cookie for me. No oozy caramel, no chocolate chips, no frosting… but isn't there just something cozy and special about the classic Spritz? Light, buttery, and a little crispy, spritz cookies go hand-in-hand with the holidays.
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