Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry rhubarb cream cheese shortbread dessert bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I have loved my entire life.
Fulfil Your Craving For Sweet With Our Delicious Dessert Recipes. These Easy Dessert Recipes Are Everything You Need After A Memorable Meal! Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl.
To begin with this recipe, we have to prepare a few components. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Take For the rhubarb puree
- Take 3 cups chopped rhubarb
- Get 1/2 cup sugar
- Make ready 1/4 cup water
- Get For the cream cheese shortbread
- Get 5 oz low-fat cream cheese
- Get 1/2 cup unsalted butter
- Prepare 2/3 cup sugar
- Get 1/2 teaspoon salt
- Take 1 teaspoon vanilla extract
- Make ready 1 1/3 cups flour
- Get For the rhubarb curd
- Get 4 eggs
- Get 3/4 cup sugar
- Take 1 cup rhubarb puree
- Get 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Prepare 1/3 cup brown sugar
- Prepare red dye
- Get 2 teaspoons vanilla extract
- Prepare 3 tablespoons lemon juice
- Get zest of 1 lemon
- Get 1/2 teaspoon salt
- Get 1/2 cup flour
Here is how you achieve it. Toss together ingredients for rhubarb layer and pour over crust. Mix together cream cheese and sugar. Mix glaze ingredients and spread over bars as soon as they come out of the oven.
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
These cherry-rhubarb bars are a cross between coffee cake and dessert bar and are a delightful treat with a hot cup of tea or coffee. These cherry-rhubarb bars are a cross between coffee cake and dessert bar and are a delightful treat with a hot cup of tea or coffee.. Macaroni and Cheese Recipes So here I am today, proposing to you that we indulge our sweet tooth with these Cherry-Rhubarb Pie Bars instead. Kind of like a cross between a fruit pie and a shortbread tart, these Cherry-Rhubarb Pie Bars might just be my new favorite Summer dessert (at least until I find my next favorite dessert). Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time.
So that’s going to wrap it up for this special food cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
