Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi with blue cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gnocchi with Blue Cheese Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi with Blue Cheese Sauce is something that I’ve loved my whole life.
A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto! Plus, it'll pair perfectly with Merlot - which I'm putting out there right.
To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Get Gnocchi
- Take 180 g (6.34 oz) Mashed potato mix
- Prepare 560 ml (18.93 fl oz) Hot milk / Hot water
- Prepare 250 g (8.81 oz) Bread flour
- Make ready 1 tsp Fine salt
- Make ready Cheese sauce
- Get 100 g (3.52 oz) Blue cheese
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Get Toppings
- Make ready to taste Ground black pepper
- Make ready to taste Acacia honey / Truffle honey
- Get to taste Dill
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Chicken & Homemade Gnocchi in Buttermilk Blue Cheese Sauce.
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
Add the buttermilk, chicken stock and blue cheese. Stirring until sauce starts to thicken. Add gnocchi, and simmer while gently stirring, for about a minute. Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. To serve place the gnocchi in a bowl then cover with the sauce.
So that’s going to wrap it up with this special food gnocchi with blue cheese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
