Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten-free chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free!

Gluten-Free Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
  1. Take 1/2 Cup Shortening (such as Crisco®)
  2. Make ready 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
  3. Get 1/8 teaspoon Butter Flavor (optional)
  4. Get 2 Large Eggs
  5. Make ready 3/4 Cup Sugar
  6. Take 3/4 Cup Dark Brown Sugar
  7. Get 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
  8. Take 1-1/2 teaspoons Kosher Salt
  9. Make ready 1 teaspoon Baking Powder, Aluminum Free
  10. Take 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. The Best Gluten-Free Chocolate Chip Cookies.

Instructions to make Gluten-Free Chocolate Chip Cookies:
  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
  9. Repeat Steps 7-8 until all the cookie dough is used.
  10. Pour glass of cold milk (or almond milk) and enjoy!!!

If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further! How To Make Gluten-Free Chocolate Chip Cookies. To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Whisk to combine and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, coconut oil, granulated sugar, and brown sugar.

So that’s going to wrap it up for this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!