Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate chip peppermint cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Dark Chocolate Chip Cookies in Snack Food on Amazon. Dark Chocolate Chip Peppermint Cookies These cookies are the perfect taste for Christmas. A chocolaty chocolate chip cookie, with peppermint flavoring.
Dark Chocolate Chip Peppermint Cookies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Prepare 1 1/4 cups all purpose flour
- Take 1/3 cup 100% cocoa powder
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp coarse salt
- Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Take 3/4 cup granulated white sugar
- Prepare 1 large egg
- Make ready 1/4 tsp peppermint extract
- Prepare 1 1/2 cups divided peppermint chips and chocolate chips
I used a Betty Crocker triple fudge cake mix (couldn't find dark chocolate) and at Target I found the Andes peppermint crunch chips, Andes creme de menthe chips (aka regular Andes mints - the green and chocolate ones), AND Nestle now makes a chocolate chip with a mint center. These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps—we'll stand behind it. Stir together flour, baking soda and salt.
Instructions to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. What's more festive than chocolate and peppermint?! Dipped in velvety smooth white chocolate and enrobed with premium ingredients, it's like giving yourself a present! I also like to use it to make Peppermint Bark Chocolate Chip Cookies. I chop up the peppermint bark and add it to chocolate chip cookies and the results are EPIC!
So that’s going to wrap this up for this special food dark chocolate chip peppermint cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
