Biscotti
Biscotti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscotti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biscotti, known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. This is a simple, no frills biscotti.

Biscotti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Biscotti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have biscotti using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscotti:
  1. Get 2 1/2 cup flour
  2. Take 1 cup sugar
  3. Make ready 3 eggs
  4. Get 1/2 cup toasted nuts
  5. Take 1/2 cup raisins
  6. Get 1 tbsp vanilla extract
  7. Make ready 1/4 tsp salt
  8. Take 2 tsp baking powder

The cookie is hard and crumbly, which makes it perfect for dunking in warm beverages like coffee or—pro move—hot cocoa. These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind. See more ideas about Biscotti, Biscotti cookies, Food. Mini biscotti al cocco cuoriciosi - In Cucina con Me.

Steps to make Biscotti:
  1. Roast the nuts at 190 degress for 5 mins. Mixing them half way through
  2. Pulse the nuts in a food processor or you can roughly chop them
  3. Preheat oven to 180 degrees
  4. Whisk all the dry ingredients(flour, sugar and salt)
  5. Add eggs and vanilla extract. Mix well. If the dough is too sticky add a bit of flour
  6. Add in the nuts and raisins
  7. Cut the dough in half and shape into logs (2 1/2 inches wide)
  8. Bake for 20 minutes. They should look a bit golden but still soft. Let cool for 30 minutes
  9. Cut into 1/4 inch slices and bake again til they are brown and crispy all the way through (about 15 mind flip half way)

I mini biscotti al cocco sono dei golosi e frollini ideali per la colazione da tuffare nel latte. Bake a batch of crunchy biscotti with nuts, fruit and/or chocolate. These delightful Italian biscuits make a lovely homemade gift and go well with coffee. This biscotti makes the perfect Christmas cookie, combining bright red dried cranberries with lovely green pistachios. more. Loads of biscotti recipes, perfect for dunking in tea or coffee.

So that’s going to wrap it up for this special food biscotti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!