Cranberry Chocolate Cookie
Cranberry Chocolate Cookie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cranberry chocolate cookie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Reviews for: Photos of White Chocolate and Cranberry Cookies. These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already.

Cranberry Chocolate Cookie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cranberry Chocolate Cookie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry chocolate cookie using 13 ingredients and 5 steps. Here is how you can achieve that.

  1. Take 150 g butter
  2. Get 75 g icing sugar
  3. Take 50 g brown sugar
  4. Make ready 1 egg yolk
  5. Get 50 g chocolate, melted
  6. Get 125 g plain flour
  7. Get 25 g corn flour
  8. Make ready 20 g coco powder
  9. Make ready 20 g milk powder
  10. Prepare 1/2 tsp baking powder
  11. Make ready 1 bit of salt
  12. Get 50 g dried cranberry, chopped
  13. Make ready 50 g chocolate chips

These thick oatmeal cookies are loaded with dried cranberries and white chocolate chips. There's also a tablespoon of light corn syrup in today's white chocolate cranberry oatmeal cookies. Goodness of cranberries will add a healthy twist to your everyday cookies. Here is a recipe for this perfect holiday snack.

  1. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
  2. Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
  3. Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
  4. Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
  5. Baked it over 160° Celsius for 15-20 minutes.

I'm also crazy about all those little bits of cranberries in each bite! Chopping the dried cranberries up first ensures that their flavor is evenly spread out. The tangy-sweet cranberries in this cookie are a bright complement to the dark chocolate bits; it's a combination we're sure you'll love in. Now these Cranberry White Chocolate Cookies are the perfect little addition to your Christmas Dessert tables, holiday Cookie Exchanges, and a lovely little gift for your neighbors! Fans of classic cookies will love these updated Cranberry-White Chocolate Cookies, accented with dried cranberries and gooey white chocolate.

So that is going to wrap this up for this exceptional food cranberry chocolate cookie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!