Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and cheese quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
Ham and cheese quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ham and cheese quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Take 1/2 cup Monterey jack or Swiss shredded cheese
- Make ready 1 cup chedder cheese shredded
- Make ready 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Take 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Prepare 3/4 cup half and half
- Take 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Get 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
Once it's reheated and on the table, you'll never know the difference. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Any cheese would work great here. Try this with mozzarella cheese, Gruyere or cheddar cheese in place of Swiss. You can swap more milk in place of the half & half cream, but the texture won't be as creamy, it will have a. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Beat eggs with milk, salt and pepper in bowl.
So that is going to wrap it up with this exceptional food ham and cheese quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
