Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel cookies cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Cookies Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramel Cookies Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream. My perfectly chewy & delish salted caramel chocolate chip cookies will become your favorite cookie recipe ever! Watch the caramel ooze out to perfection!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Cookies Cake:
- Take 140 g Butter
- Prepare 63 g Brown Sugar
- Make ready 1 pinch Salt
- Make ready ②
- Get 45 g Sugar
- Take 60 g Egg
- Prepare ③
- Take 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Prepare 15 g Cocoa Powder
- Get ④
- Prepare Chocolate Chip
- Get Caramel Sauce
- Prepare 45 g Sugar
- Get 10 g Water
- Get 35 g Heavy cream
- Get 1 pinch Salt
- Prepare 15 g Butter
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Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
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