Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scottish shortbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scottish Shortbread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Scottish Shortbread is something that I have loved my entire life. They’re fine and they look wonderful.
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Making Scottish Shortbread is easy and something everyone will love. Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.
To begin with this particular recipe, we must prepare a few components. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread:
- Take 1 lb butter softened
- Take 1 cup sugar
- Make ready 4-4 1/2 cups flour (approximately)
- Take Pinch salt
With this recipe, Scottish Shortbread can easily made at home from scratch! Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled. Today we have my personal favourite. These delicious, melt-in-the-mouth shortbread biscuits are a treat all year round but are an absolute Christmas classic.
Instructions to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Scottish Shortbread Cookies Recipe traditional recipe. Scottish shortbread was ALWAYS on the list of "to bake cookies." Along with chocolate chip cookies, oatmeal raisin cookies, spritz cookies.
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