My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mexican street corn 🌽. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mexican Street Corn 🌽 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Mexican Street Corn 🌽 is something that I’ve loved my entire life. They are nice and they look fantastic.

Β· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. MEXICAN STREET CORN β€” Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

To get started with this recipe, we must first prepare a few ingredients. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Get 4 corn cobs
  2. Make ready 2 sticks salted butter
  3. Get 5 garlic cloves (minced)
  4. Take 2 tbsp mayo
  5. Take 1/2 tsp paprika
  6. Take 1/2 tsp chili powder
  7. Make ready 1/2 tsp dried parsley
  8. Get 1 tsp cumin
  9. Get 1/8 tsp ground all spice
  10. Take 1/4 tsp smoked paprika
  11. Get 2 tbsp parmesan cheese
  12. Get Sour Cream Mayo Topping:
  13. Make ready 1 cup mayo
  14. Get 1 cup sour cream
  15. Take Spinkle parmesan cheese

This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare. Here's what you'll need to make elote corn Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy Mexican summer side dish!

Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

If there's a recipe that embodies what a Mexican summer feels like. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro. It's always one of my favorite ways to prepare fresh corn. Mexican street corn is my favorite way to eat corn.

So that’s going to wrap this up with this special food my mexican street corn 🌽 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!