Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican street corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.
Mexican street corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican street corn is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican street corn:
- Take 3 TBSP butter
- Take 1 1/2 pounds frozen corn
- Take 1 red onion diced
- Prepare 1 jalapeño seaded and diced
- Make ready 2 TBSP minced garlic
- Make ready 1 1/2 TBSP cilantro
- Take 1/2 TSP hot chili powder
- Make ready 1/4 cup sour cream
- Get 1/2 TSP Sriracha sauce
- Prepare 1 TBSP lime juice
- Take 1/2 TSP kosher salt
- Get 5 oz cotija cheese crumbled
Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese. Mexican Street Corn Salad is a. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico.
Steps to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
When I serve this at parties, there's never any left over! A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Roasted Mexican Street Corn - You can easily make the classic Mexican street food right at home now. And this cream sauce is TO DIE FOR!! Mexican street corn is so easy to make at home.
So that is going to wrap it up for this special food mexican street corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
