Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egyptian street juicy meat shawerma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egyptian street juicy meat shawerma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egyptian street juicy meat shawerma is something which I’ve loved my whole life. They’re fine and they look wonderful.
We found the BEST Street Food in Cairo, Egypt! After that amazing Egyptian breakfast, we're going for more Egyptian street food, making our way to a famous Egyptian Shawarma street stall famous for it's fatty dripping beef that melts in your mouth, all packed into the softest bun. Juicy meat […] Egyptian street juicy meat shawerma instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian street juicy meat shawerma:
- Make ready 1/2 kilo fillet cut into strips
- Prepare 3 tbsp vinegar
- Prepare 1 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Make ready 2 diced into cubes Tomatoes
- Make ready 1 meat bouillant powder
- Take 1 medium to large onion
- Get 3 tsp Seseme paste- tehina
- Get pack Yogurt
- Get 1 tsp 7 spices
- Take 1 tsp coriander dry powder
- Make ready 1/4 tsp ginger powder
- Make ready Onion water
- Prepare Chilli powder (if u want it spicy)
Egyptian street food, many, many recipes using chicken, lamb or goat meat too Slice meat on a bias very thin. Mix together all the dry spices and sprinkle on top of the meat. Cover and refrigerate for at least one hour. Heat a frying pan or wok.
Instructions to make Egyptian street juicy meat shawerma:
- Mix all the powder ingridents with onion water and add to the meat to marinate over night
- In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
- Ideally served in burger buns but i served it with yellow rice
- Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar
It cooks super quickly and it is seasoned in the same pan while cooking. The result is mouthwatering tender beef shawarma ready for juicy Egyptian street-style sandwiches. In gatherings, we like to serve […] Excellent shawarma. A small, ordinary stand, but good customer service and the shawarma meat is very flavorful and juicy. Simply the best Egyptian Shawerma one can ask for.
So that’s going to wrap this up for this special food egyptian street juicy meat shawerma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
