Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, elotes (mexican street corn). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elotes (Mexican Street Corn) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Elotes (Mexican Street Corn) is something which I’ve loved my entire life. They are fine and they look fantastic.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled How to Make Mexican Street Corn (Elotes). Swaps & Substitutions for Mexican Corn.
To begin with this recipe, we must first prepare a few ingredients. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elotes (Mexican Street Corn):
- Prepare 4 Ears Corn on the Cob with Husks Removed
- Get 1/2 Cup Lite Mayo
- Get 1/2 Cup Lite Sour Cream
- Prepare 1 Cup Finely Crumbled Cotija Cheese
- Make ready 1 Tbsp Chili Powder
- Prepare Zest of 1 Lime
- Prepare Salt
- Get Pepper
Elote Mexicano is prep ahead friendly, gluten free. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a spoon, check out our recipe for esquites. This recipe is super easy and delicious.
Steps to make Elotes (Mexican Street Corn):
- Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
- Mix together the Mayo and the sour cream in a bowl and set aside.
- Place the crumbled Cotija cheese into a wide bowl and set aside.
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
If you like Mexican Street Corn, then it's a must try. INGREDIENTS A plethera of fresh corn on the cob (okay not a. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. The combination of the sweet corn with the salty cheese and spicy chile powder makes for an addictive. Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese.
So that’s going to wrap it up with this special food elotes (mexican street corn) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
