Mexican Street Corn
Mexican Street Corn

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican street corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Street Corn is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Street Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

To get started with this recipe, we have to prepare a few components. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Corn:
  1. Get 6 mini corn cobs
  2. Take 1.5 T mayonnaise
  3. Take 2 limes; zested
  4. Make ready 3 T butter; melted
  5. Prepare 2 large pinches grated cotija cheese
  6. Prepare 2 pinches kosher salt
  7. Get 1 large pinch sugar

Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese. Mexican Street Corn Salad is a. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico.

Steps to make Mexican Street Corn:
  1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
  2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
  3. Spread melted butter on each cob.
  4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
  5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

When I serve this at parties, there's never any left over! A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Roasted Mexican Street Corn - You can easily make the classic Mexican street food right at home now. And this cream sauce is TO DIE FOR!! Mexican street corn is so easy to make at home.

So that’s going to wrap it up for this special food mexican street corn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!