Student Meal: Malaysian Street Food Ramly Master Burger
Student Meal: Malaysian Street Food Ramly Master Burger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, student meal: malaysian street food ramly master burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Student Meal: Malaysian Street Food Ramly Master Burger is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Student Meal: Malaysian Street Food Ramly Master Burger is something which I’ve loved my entire life.

The Taste You'll Love To Serve With Classico Dinner Recipes. Great recipe for Student Meal: Malaysian Street Food Ramly Master Burger. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few components. You can have student meal: malaysian street food ramly master burger using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Malaysian Street Food Ramly Master Burger:
  1. Get 1 pack Ramly Burger Patties (has 6, remember to thaw)
  2. Get 6 slices Cheddar Cheese
  3. Get 3 pc Burger Bun
  4. Make ready 3-6 pc Eggs
  5. Make ready 60 g Lettuce (shredded)
  6. Make ready as needed Cooking Oil
  7. Get [Special Sauce] - mix well in a bowl
  8. Make ready 1 Tbsp English Mustard
  9. Get 1 Tbsp Mayonnaise
  10. Prepare 1 tsp Worcestershire Sauce
  11. Prepare 1/2 tsp White Pepper Powder
  12. Make ready 1/2 tsp Chilli Powder or Paprika
  13. Make ready [Caramelised Shallots]
  14. Get 2 Tbsp Butter/Oil
  15. Prepare 40 g Shallots (thinly sliced)
  16. Take 1 g Salt
  17. Prepare 1 g Sugar
  18. Get [French Onion Dressing] - mix well
  19. Get 4-5 Tbsp Sour Cream
  20. Get 1 clove Garlic (minced)
  21. Make ready 40 g Onions (minced)
  22. Take 10 g Chives/Spring Onions
  23. Take 1 pinch Salt
  24. Prepare [Condiments]
  25. Prepare as needed Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever

BACKGROUND Ramly Food Processing Sdn Bhd (doing business as Ramly) is a Malaysian frozen and fast food company founded by Haji Ramly Mokni through Pemasaran Ramly Mokni Sdn Bhd. Ramly Burger Stall is Halal certified and serves Malaysian cuisine located in Desa Sri Hartamas. Read unbiased reviews of Ramly Burger Stall, Desa Sri Hartamas and discover the best food and drinks on HungryGoWhere, Singapore's best dining guide.. While the term "Ramly Burger" may refer to any of the hamburgers sold in a Ramly Burger stall, it most commonly refers to the Ramly Burger Special.

Steps to make Student Meal: Malaysian Street Food Ramly Master Burger:
  1. SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely.
  2. CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside.
  3. SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside.
  4. BUNS: lightly toast the burger buns on a hot pan and set aside.
  5. PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside.
  6. EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it.
  7. ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing.
  8. Malaysia's iconic Ramly Burger
  9. It's messy, it's greasy, it's home.

The Ramly Burger is a curiosity from Malaysia, perhaps the country's answer to the American McDonald's. In reality the term refers to the burgers served up at stalls run by Ramly Moknin and his franchisees, but ask anybody in the know and they would almost immediately think of the variant where the patty and condiments are wrapped in egg. And if you have chatted with the owners of Ramly burger stalls, you will know that Ramly has raised the price of their burger patties in the recent years. Ultimately, the cost has to be passed on to the consumers. A second Pad restaurant opened in Bellevue, and was awarded the prestigious 'Bent Fork" award.

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