Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot street tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Street Tacos will be a hit with your entire family. Learn how to make street tacos for an easy and delicious dinner idea perfect for busy weeknights. We love tacos around here and Crockpot Carne Asada does not disappoint.
Crock Pot Street Tacos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot Street Tacos is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot street tacos using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Street Tacos:
- Take Meat marinade
- Prepare 1 1/2 lb Top round thinly sliced steak
- Take Garlic salt as desired
- Get 1 Bay leaf
- Make ready 1/2 Onion
- Make ready Avocado Pico de gallo
- Make ready 1 Tomatoe
- Get 1/2 bunch Cilantro
- Get 1 Avocado
- Take 1/4 Purple onion
- Take 1 Lime
- Make ready 1/2 Jalapeño or Serrano chili
- Get Garlic salt
- Prepare Tortillas
- Make ready 1 Mini corn tortillas 2 per taco"
- Get 1 1/2 tsp Oil
Crock Pot Pork Street Tacos are one of our favorite meals. You asked for it, and so here is a fantastic recipe for those of you who are in a mood for the best street tacos ever. You are going to love the toppings and the dressing; they finish these street tacos off perfectly. Get the INSTANT POT version of the recipe here.
Instructions to make Crock Pot Street Tacos:
- Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
- Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
- Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
- In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos
Slow Cooker Shredded Beef Street Tacos. I love using the slow cooker to make shredded beef of any kind. Chuck roast can become super tender in the moist environment of the slow cooker. It is easily shreddable and makes a perfect filling for tacos, salads, tostados, burritos and. Sprinkle the meat generously with Montreal steak seasoning, granulated garlic and salt and pepper.
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