Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork slaw taco. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Tacos with Slaw and Spicy Pepitas. If you like spicy food, then spicy pork tacos with red cabbage slaw will be a new favorite at your house. If you need another idea for tacos, try pulled pork tacos a la Mexican pork carnitas.
Spicy pork slaw taco is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy pork slaw taco is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy pork slaw taco:
- Get 1 lb pork
- Get 6 radishes
- Prepare 2 cucumbers
- Take 2 jalapeno peppers
- Make ready red cabbage
- Get sriracha
- Take mayo
- Make ready street taco shells
- Make ready salt
- Get pepper
- Get cayenne pepper
- Take cumin
- Get turmeric
- Take garlic
- Get fresh cilantro
The pork is cooked in coconut palm sugar, ginger Served on a corn tortilla and topped with crunchy spicy slaw, the combo of rich, melt-in-your-mouth, slightly sweet pork with crisp. Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Pork Tacos with Slaw and Spicy Pepitas. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. These easy ground pork tacos are a quick family-friendly meal that's perfect for busy weeknights!
Instructions to make Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro
This ground pork taco recipe is ideal for those days where you want something a little different but don't have much time to cook. You can even make the slaw ahead if you like, and you'll most likely have. Our saucy pork filling owes its kick of heat to gochujang, or Korean red chile paste—which we're also adding to a kimchi-inspired slaw of crisp red (Mixing in a splash of rice vinegar brightens the sour cream and gives it just the right consistency for drizzling over the tacos.) Description. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.
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