Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vienna with slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I am a sucker for a great red cabbage slaw. Be it as a side salad or as a topping for pulled pork sliders (recipe here). I prefer coleslaw with a nice crunchy texture and not overly soggy and wet.
Vienna with slaw is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vienna with slaw is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vienna with slaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vienna with slaw:
- Take 6 Vienna sausages, 1 can
- Take 2 hotdog buns
- Prepare to taste sweet pickle relish, with green food coloring added
- Take 1 kosher dill pickle cut into spears
- Make ready to taste yellow prepared mustard
- Make ready 4 street peppers
- Prepare 1/2 cup coleslaw, see any of my recipes for coleslaw
- Make ready 1 tablespoon vegetable oil
- Take to taste optional mayonnaise
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Instructions to make Vienna with slaw:
- Toast the buns
- Fry the Vienna sausages in the oil till a bit crispy
- Add sausages to buns add your condiments add slaw last. Serve hope you enjoy!
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