Street style Vada Pav
Street style Vada Pav

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, street style vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Street style Vada Pav is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Street style Vada Pav is something that I’ve loved my whole life. They are nice and they look wonderful.

Mumbai Ka Vada Pav Street Style is a popular and all-time favorite street food snack in Mumbai. Mumbai Ka Vada Pav Street Style is a potato vada placed between the pav with the garlic chutney. The pav is horizontally cut from the between and given a spicy touch of chutney, and then stuffed with crispy fried vada.

To get started with this particular recipe, we must prepare a few ingredients. You can have street style vada pav using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Street style Vada Pav:
  1. Take 250 Flour
  2. Take 50ml Water
  3. Take 300 g. Potato boiled
  4. Make ready 4 Green chill
  5. Get 3 tbsp Mustard seeds
  6. Prepare as required Turmeric powder
  7. Make ready leaves Curry
  8. Take 2 tbsp Coriander
  9. Get 1 pinch Baking soda
  10. Prepare to taste Salt
  11. Get 8 Buns
  12. Get 2 tbsp Coriander
  13. Prepare 4 clove Garlic
  14. Take as needed Oil to deep fry
  15. Take as per taste Red chilli powder
  16. Prepare 4 tbsp Tamarind Chutney
  17. Take as required Asafoetida
  18. Get As required Curry leaves

This also referred as Bombay burger, basically has Batata vada placed between sliced pav, along with sweet chutney, green chutney and dry garlic chutney. Fried green chili enhances its taste. The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. This is everyone's favourite snack and can be easily prepared at home.

Steps to make Street style Vada Pav:
  1. Heat 2-3 tsp oil in a small Pan.
  2. Add 2 tsp mustard seeds
  3. And as they crackle add garlic pods to it.
  4. Add boiled potatoes green chillies asafoetida
  5. Add turmeric powder salt and red chilli powder
  6. Add coriander leaves.
  7. Mix everything well and make small tomedium balls
  8. From the mashed potatoes.
  9. Flatten these ball a bit Cover and keep aside.
  10. In another bowl make Smooth batter from gram flour
  11. Turmeric powder baking soda and salt.
  12. Heat oil in a wok.
  13. Dip the flattened Patato balls in the batter and coat it evenly with the batter and fry.
  14. Slice the bun from center without breaking them.
  15. Spread green chutney on one part and tarind chutney on another part of the bun in between.
  16. Sprinkle some chat masala on the chutney.
  17. Place the hot batata vada sandwich in the center.
  18. Serve vada pavwith some fried green chilies.

Learn to make Vada Pav Recipe How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada Pav recipe spicy potato filling between buns and layers of chutney! prepared with pav bread and deep fried batata vada stuffing.

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