Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo tikki chaat with tamarind chutney (street food). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something that I have loved my whole life.
A cutlet that is popular from North India made from boiled potatoes and spices, this is hands down my favorite Chaat. Enjoy the burst of flavors from. Cuisine: street food. finally, serve aloo tikki chaat recipe immediately with hot chai.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- Prepare Allu Tikki
- Prepare 4 Medium Sized Potato boiled
- Get 2-3 tsp poha washed and squeezed water
- Prepare 2 tsp corn flour
- Get 1 tsp kasuri methi
- Make ready As needed Salt
- Prepare Chickpea Gravy for Topping
- Prepare 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
- Take 1/2 tsp chilli flakes
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp freshly crushed coriander seeds
- Get 1/2 Jeera powder (cumin powder)
- Prepare As per taste Chat masala
- Take as per taste Salt
- Take Tamarind Chutney
- Prepare Handful Tamarind
- Prepare 2-3 slice dry amchur
- Make ready 1 tsp jaggery (gurr)
- Get 1/4 tsp red chilli powder
- Get as per taste Salt
- Get Spicy Green Chutney
- Get 1 bunch coriander leaf
- Take 10-12 mint leaf
- Make ready 3-4 green chilli
- Prepare 1-2 tomato (optional)
- Get 2-3 pinch amchur powder
- Get as per taste Salt
- Get For Garnishing
- Take 1 Onion
- Get As required Namkin chaat sev
- Get As required Jeera powder
- Make ready as per taste Red chilli powder
- Make ready as per taste Chat masala
- Make ready As needed Salt
- Take as needed Coriander
- Prepare as required Green Chilli chopped (optional)
- Take as needed Oil for frying
The aromatic taste emanating from the chola, the chutneys Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and My Delhi Style Aloo Tikki Chaat… On routine visits to Chaat stall, the colossal and spacious pan of. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
- Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
- Now make ball from potato mixture and flat them give tikki shape. Refer pic.
- Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
- Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
- Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
- Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
- Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
- Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
- Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
- Enjoy your street style Aloo-Tikki Chaat!!!
The chaat has a wonderful balance of spicy, tangy, sweet will make your tongue tickle for more! When we talk about Indian street food. The aloo tikki made in the streets carts of North India are usually stuffed with a A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the The coriander chutney and the amchur chutney oozes with flavour and adding it to the chaat brings out the zest in it.
So that is going to wrap this up for this special food aloo tikki chaat with tamarind chutney (street food) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
