Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji street food style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pav Bhaji is popular Indian street food from Mumbai in which dinner rolls (pav/bun) are served with mashed vegetables flavored with special spice powder. Here is a detailed step by step recipe to easily make the perfect street style Pav Bhaji at home using minimal butter and no food color. An Indian street food favourite made right at home.
Pav Bhaji Street Food Style is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pav Bhaji Street Food Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji street food style using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Street Food Style:
- Prepare 2 medium onions
- Get 4-5 tomatoes
- Prepare 1 inch ginger
- Take 6-7 garlic cloves
- Get 1-2 green chillies
- Get 3-4 tsp kashmiri red chilli powder
- Get 3-4 tsp pav bhaji masala
- Prepare as needed butter
- Get As needed oil
- Get 1-2 carrots
- Prepare 1 capsicum
- Prepare 1/2 bowl peas
- Prepare 1/2 cauliflower/gobhi
- Get 3-4 potatoes boiled
- Prepare to taste salt
- Prepare as needed pav
- Prepare 2 tsp coriander leaves
In a plate serve hot pav bhaji along with chopped onions and lemon. How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India. Born on the streets of Maharashtra!! Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns!! 🙂 Easy to make and Very Tasty.
Instructions to make Pav Bhaji Street Food Style:
- Chop veggies - carrots, capsicum, cauliflower, onion and tomato. Make ginger garlic paste. boil veggies carrot, capsicum, peas and cauliflower with some salt. you can also add 1/2 beetroot for more. healthy version and color.
- Lets prepare tadka for bhaji - take a kadai or deep pan. add 1-2 tsp oil(any oil). add 1 tbsp butter. add ginger garlic paste, chopped green chillies. add chopped onions. cook it till it turns light brown. add chopped tomatoes.cook them well till oil starts to release. add 1 tbsp butter. mix them well. add 1-2 tsp red chilli powder and 1-2 tsp pav bhaji.masala. add salt to taste. adjust salt accordingly as well are adding loads of salted butter here.
- Now cook the masala for around another minute. now grate the boiled potatoes and mix them well in masala. add 1 tbsp butter. add boiled veggies. now add some water and with help of pav bhaji masher..mash it well. add 1-2 tsp red chilli powder and 1-2 tsp pav bhaji masala again. you can add chilli powder and oav bhaji masala according to your taste. add more if you want it more spicy. add 2-3 tbsp butter. add some water. mash it well with masher.add frsh coriander leaves.
- Now take pavs. cut them in between. take a tawa. add some butter and sprinkle red chilli powder. toast the pavs. serve pav bhaji with chopped onions and lemon wedges..and with loads of butter on top
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
So that’s going to wrap this up for this exceptional food pav bhaji street food style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
