Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mumbai street style chinese bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mumbai street style Chinese Bhel is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mumbai street style Chinese Bhel is something that I’ve loved my whole life. They’re nice and they look wonderful.
A street-style recipe, super easy to make yet tastes so appetizing and tempting. Chinese bhel is a variant of chop suey, widely popular in the streets of Mumbai. Basically, it's a food item from North-Eastern origin in India.
To begin with this recipe, we have to prepare a few components. You can have mumbai street style chinese bhel using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mumbai street style Chinese Bhel:
- Make ready 1 cup fried noodles
- Make ready 1 cup grated cabbage
- Take 1/2 cup long chopped onion
- Make ready 2-3 tbsp schezwan chutney
- Make ready 1 tbsp tomato sauce
- Prepare 2 tsp coriander leaves
Almost every Indian city has their own version of Bhel Puri and so does Mumbai. Mumbai style Bhel is filled with the most yummiest chutneys, raw mango or kairi and some peanuts and spicy chana dal. Watch the full recipe of this delicious street style dish below and try it at home. Similar to Bhel puri, Chinese bhel has sweet, tangy and spicy taste.
Instructions to make Mumbai street style Chinese Bhel:
- In a mixing bowl take fried noodles, add cabbage and onions. Now add schezwan chutney and mix well.
- According to taste you can add or less schezwan chutney. And if you want to have some sweet taste add tomato sauce and mix well.
- Take out in serving plate add mix bhel in it. Garnish with coriander leaves and fried noodles and coriander.
This recipe of Chinese bhel is too delicious and tastes exactly like a street style chaat snack. In Chinese bhel, fried crispy noodles are used with stir fried veggies and a few sauces. When I make Chinese bhel I prefer to use sweet tamarind chutney as it gives a really nice sour and sweet taste in the bhel. Street food mumbai - Bhel & Dahi puri - indian street food mumbai. Chinese Street Food Tour in INDIA!!!
So that is going to wrap this up for this special food mumbai street style chinese bhel recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
