Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, street style naanchaap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Street style naanchaap is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Street style naanchaap is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook street style naanchaap using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Street style naanchaap:
- Make ready 400 gms keema
- Take 4 boiled potatoes
- Prepare Handful Chopped coriander
- Make ready 1 big size chopped onion
- Make ready 2 tbsp oil
- Take 1 tbsp Ginger garlic paste
- Make ready As per taste green chilli paste
- Make ready As per taste Salt
- Get 2 tsp garam masala
- Make ready For Potato masala:
- Take 1 tsp Ginger garlic paste
- Make ready As per taste green chilli paste
- Prepare As per taste salt
- Prepare 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 2 sliced onion
- Get Some pudina leaves
- Make ready 1/2 lemon
- Take As required Oil
- Make ready As required Ghee
- Prepare As required Naan
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Steps to make Street style naanchaap:
- Wash the keema and put it in a vessel then to that add ginger garlic, green chilli paste, salt, chopped coriander, red chilli and turmeric powder, garam masala powder, oil, 1 big chopped onion and fry these after 5 mins (Approximately it will take at least 25 mins to cook on low flame).
- Take the boiled potatoes, smash them and then take a kadhai put sum ginger garlic, green chilli paste, salt, turmeric powder, saute it and keep aside. Then after some time mix this potatoes mixture with the keema.
- Then take a naan cut it from the middle spread some ghee on top and bottom portion of naan stuff keema potato masala, then cover it with another layer of the bread and brush some ghee on top of the bread, then keep it on a pan till the naan becomes little crispy.
- Naan chaap is ready to eat with sliced onion, pudina and lemon.
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So that’s going to wrap it up for this special food street style naanchaap recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
