Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, street style beda roti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Baida Roti at home with Chef Varun Inamdar on Get Curried. Baida Roti is a well know street food recipe in Mumbai. It is made by stuffing chicken keema and egg into the dough and then frying them.
Street style beda roti is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Street style beda roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook street style beda roti using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Street style beda roti:
- Take 400 gms keema
- Make ready 1 full spring onion
- Take 2 chopped green chillies
- Prepare 2 tbs ginger garlic paste and green chilli paste
- Get 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare Handful coriander leaves
- Prepare 2 beaten eggs with little salt
- Take 2 cups white flour
- Take 2 tsp oil for kneading dough
- Make ready 1 tbsp curd
- Take Milk as per requirement
Popular as Irani samosa, it has a crisp exterior with a spiced onion Seriously, I am no expert in making this classic Indian addictive snack that also goes by the name, Irani samosas. To make the roti, combine the flour, oil and salt in a bowl and knead into a soft dough using enough water. Take the dough and knead it one more time to make it more soft and pliable. Now divide the dough in two equal portions.
Instructions to make Street style beda roti:
- Take keema marinate with ginger garlic and green chilli paste and salt… Dein tke kadai put marinated keema half glass water salt,sukha masala and garam masala and cooked til the keema is totally cooked and the water is soaked dein cool down completely put chopped spring onions,chopped green chillies and chopped coriander leaves and keep the stuff ready on side dein tke eggs beat wit little salt and keep aside..
- Then tke white flour knead with curd,salt,oil with the help of milk dough is ready dein roll it slightly and cut in to equal portion mke balls and flat 1 ball and make small chapati wit spreading lil flour dein wen you make chapati in the middle put 1 tsp egg beaten and keema masala over lap each side and shallow fry
- Chicken beda roti is ready to eat😋😋
Take one of the ball and roll it out in to very thin roti. Heat skillet and put rolled roti on it. It is not necessary to roast the roti directly on fire. You can also cook it on the tava or griddle. Use a heavy spoon or spatula to apply pressure on the roti while cooking on a griddle, so that the roti puffs up.
So that’s going to wrap this up for this exceptional food street style beda roti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
