Street Style Tawa Mutton Pulao
Street Style Tawa Mutton Pulao

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, street style tawa mutton pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Street Style Tawa Mutton Pulao step by step. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside.

Street Style Tawa Mutton Pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Street Style Tawa Mutton Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook street style tawa mutton pulao using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Street Style Tawa Mutton Pulao:
  1. Get 1 cup basmati rice, parboiled and strained
  2. Make ready 1/2 kg mutton, boneless
  3. Take 2 potatoes, par boiled
  4. Take 1 onion, slicee
  5. Make ready 1 onion, chopped
  6. Get 2 tomatoes
  7. Prepare 3-4 cloves garlic
  8. Make ready 1 tsp ginger garlic paste
  9. Prepare 4 tsp pulao biryani masala
  10. Get 1 cube maggi chicken stock
  11. Prepare 3 cloves
  12. Get 3 elaichi
  13. Prepare 1 inch dalchini
  14. Get 1/2 cup oil
  15. Get 1 tbsp desi ghee
  16. Make ready 1/4 cup coriander
  17. Take 2 green chillies, chopped
  18. Make ready Food colour
  19. Get to taste Salt

Ingredients Steamed… Pav Bhaji masala gives it a very typical street style flavor and is a must-add in this recipe. This masala is what makes this rice Tawa Pulao. Water is added, and the boiled vegetables and cooked rice are also added to the tawa mixture. As a final touch, some freshly squeezed lime juice and chopped coriander are put in.

Steps to make Street Style Tawa Mutton Pulao:
  1. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left.
  2. Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes.
  3. Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes.
  4. Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala.
  5. Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!

Tawa pulao is legendary recipe from Mumbai. The road side vendors use a Tawa and in that they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this huge tawa. For home cooks, this recipe are often made in a frypan or maybe in a kadai (wok). Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors.

So that’s going to wrap it up with this special food street style tawa mutton pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!