Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, street style gol gappa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Street style Gol gappa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Street style Gol gappa is something which I’ve loved my entire life.
This street style gol gappay with minty khata pani will make your mouth water. #HappyCookingToYou #RamzanSpecial #FoodFusion. Poke gol gappa from the center,add chickpeas,potato & whole green gram,spicy green chutney,yogurt, prepared meethi chutney,sprinkle chaat masala,nimco sev. Golgappa (also known as pani puri) is a popular bite-size street style chaat consisting of a hollow, crispy-fried puffed ball that is filled with cubed potato, chickpeas, onions, spices ,flavored water usually combination of tamarind and mint and sev.
To get started with this recipe, we must prepare a few ingredients. You can have street style gol gappa using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Street style Gol gappa:
- Get For gol gappa dough:
- Prepare 1 cup suji (samulina)
- Take 1 tsp salt
- Prepare Water as required
Now, that we have given you a step-by-step guide to prepare gol gappa water at home, say hello to yummy, much-loved street food without compromising on health. Pani Puri / Gol Gappa / Puchka - Indian Street Food step by step. For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Golgappa Chaat is a famous street snack food in India.
Steps to make Street style Gol gappa:
- Step 1: For gol gappa dough: Just simply take suji (samulina) in a bowl add salt in it mix well. Then gradually add water to make a soft but stif dough. Then let it rest for 2-3 hours.
- When the dough is rested make medium sized balls and flat each ball with a rolling pin to make a very tin chappati. Then with a round cutter cut medium size circles. And place in ona a tray. Cover it with samp cloth.
- Step 3: repeat the procedure with all the dough.
- Step 4: Now fry the gol gappas disk on medium heat by applying a little pressure on it.(just like we did it with purri). And fry until golden crispy and puffed.
- Step 5: Take them out and repeat the procedure with all the gol gappa disk. After frying all the gol gappa place them in a tray lined with tissue paper.
- Step 6: Cover them with muslin cloth and keep them over night to get crispier and let the tissue paper you absorb all the oil.
- Step 7 : Then serve your delicious gol gappas with boiled cholay (chick peas)Khati, meethi and green chutney…..😊
This recipe is a good snack for kitty parties, birthday parties and festivals like holi or just any other get-together you plan to host, as it can be easily prepared in large quantities, ingredients can be prepared in advance, just needs assembling at the time of serving. These homemade golgappas are crunchy and tangy. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Today, I'm blogging a tongue tickling crowd pleaser, popular all over the country.
So that is going to wrap it up with this exceptional food street style gol gappa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
