Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Prepare 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Prepare 100 grams Sugar
- Prepare 2 pieces Eggs
- Prepare 100 grams Flour
- Make ready 1 tsp Baking powder
- Get 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
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Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap this up with this special food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!