Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aligarh special street food. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Aligarh special street food is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aligarh special street food is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have aligarh special street food using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aligarh special street food:
- Get 1 Cup all purpose flour
- Make ready 1 cup wheat flour
- Make ready 4 Tsp Refined oil
- Prepare 1/4 tsp ajwain/carom seeds
- Take To taste salt
- Get 5 tsp Udad dal (soaked)
- Get 3 tsp moong dal (soaked)
- Take 1 tsp fennel seed crushed
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/4 tsp dry mango powder
- Get to taste Salt
- Prepare potatoes vegetable
- Get 4-5 big potatoes
- Prepare 3 green chilli
- Prepare 5-6 cloves
- Make ready 5-6 black pepper crushed
- Take to taste Hing/asafoetida
- Prepare 1 inch ginger chopped
- Take 1 spoon Cumin seeds
- Make ready 1/4 tsp garam masala
- Prepare 4 tsp Refined oil
- Take as needed Refined oil for deep frying
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Instructions to make Aligarh special street food:
- Take an iron pan, put 4Tbs of oil in it, now add Jeera, when cumin seeds crackle, add asafoetida, add chopped ginger, add green chillies, and turmeric powder.
- Add chopped potatoes with peel add water and salt cover it And cook for 10 minutes. Add crushed cloves & blak pepper,dry mango powder 1/2 tbs garam masala,coriander powder.
- For stuffed kachori soaked udad daal and grind it with minimum water. Take a pan add coarsely grind daal add salt,coriander powder, turmeric. Chaat masala and fennel seeds powder add Amchoor powder.
- For Kachori outer layer. Take all purpose flour add oil salt.ajwain.make a soft dough. & rest for 30 minutes.
- Now take small part of the dough, fill the stuffing in the middle. Make the rough round. Frying all kachori lightly, take out the kachori and crushed lightly, then fry it once again.
- Serve with Raita
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