Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, street style hakka noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Street style Vegetable Hakka Noodles make a great weeknight meal! There are a lot of noodles available in the market so choose the right one to make street style hakka noodles at home. I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe.
Street style hakka noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Street style hakka noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook street style hakka noodles using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Street style hakka noodles:
- Get For boiling noodles-
- Prepare 1 pkt hakka noodles
- Take 2 glasses Water
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp refined oil
- Get For making noodles
- Get 2 sliced onions
- Make ready 4-5 garlic
- Get 2 tsp oil
- Prepare 1 capsicum juliens
- Prepare 4 mushroom sliced
- Prepare 1 carrot juliens
- Get 1 small floret cauliflower
- Prepare 1/4 cup sweet corn
- Take 1/4 cup green pea
- Get 1 tsp soya sauce
- Get 1 tsp red chilli sauce
- Get 2 tsp tomato ketchup
- Take 1/2 tsp white vinegar
- Take as per taste Salt
- Make ready 1/2 tsp black pepper powder
- Take as required Fresh coriander leaves
Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste Stir frying: Usually in restaurants and street stalls, the ingredients are stir fried on a very high heat. This Indo chinese restaurant style veg hakka noodles are delicious and Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. Street style Vegetable Hakka Noodles are easy to make at home!
Instructions to make Street style hakka noodles:
- In a pan add water, oil, salt, boil and add hakka noodles let it boil for 5 mins
- Prepare all the veggies. In an iron Kadai add oil, garlic and saute for 1 min at high flame.
- Add carrot, onion, capsicum, pea, cauliflower cook at high flame.
- After 5 mins check, it's cooked well by pressing with your finger.
- Add sweet corn and all sauces with salt and black pepper
- Now add noodles and mix well with light hands garnish with fresh coriander and serve hot.
These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish Vegetable Hakka Noodles, Restaurant Style Hakka Noodles Recipe - Learn how to make vegetable hakka noodles with step by step pictures. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. But I also love making them at home because they are just so easy. Hakka noodles are made without ginger and garlic, two ingredients abundantly used in both Indian and Chinese cooking. Chili Potatoes, Hakka Noodles, Chili Chicken, Fried Rice & Chili Paneer From Hinglish: Cafe Beach Bar in Pacific Mall, New Delhi via: @exploringplates.
So that’s going to wrap it up with this exceptional food street style hakka noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
