Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade street food samose. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today you ll learn how to make street food style samosa recipe at your home. You ll forget unhygenic market bought. How to fold Samosa perfectly with equal Size and shape for Ramzan with homemade sheets.
Homemade Street Food Samose is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Street Food Samose is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade street food samose using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Street Food Samose:
- Get 2 cup all purpose flour
- Take 1/2 cup melt desi ghee
- Take According to taste salt
- Make ready 1/4 tsp ajwain
- Make ready 1/2 cup water
- Prepare 5-6 boiled potato
- Get 2 chopped green chilli
- Prepare 1 cup green peas
- Take 8-10 chopped cashew (optional)
- Prepare 1 tsp grated ginger
- Get 1/2 tsp crushed coriander seeds
- Make ready 1 tsp red chilli flakes
- Make ready 1 tsp crushed fennel seeds
- Prepare 1 tsp coriander powder
- Get 1 tsp rec chilli powder
- Take 1 tsp garam masala
- Make ready 1 tsp amchur powder
- Prepare According to taste salt
- Prepare leaves Chopped coriander
A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. One simple but important technique to know before making these. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's your preference. A beauty, food and lifestyle blog.
Instructions to make Homemade Street Food Samose:
- Start by making the samosa dough. To a large bowl, add flour, ajwain, salt and mix well. Add the oil/desi ghee and then start mixing with your fingers.
- Rub the flour with the oil until the oil is well incorporated in all of the flour. Press some flour between your palm- it should form a shape (& not crumble) – means oil is enough and well incorporated.
- Now, start adding water, little by little and mix to form a stiff dough. Cover the dough with a moist cloth and let it rest for 40 minutes.
- Make the filling l, firstly boil the potatoes until done. Peel the skin and them mash the potatoes. Set aside. Heat 2 tablespoons of oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, fennel seeds and crushed coriander seeds, crushed ginger.
- Let the seeds sizzle for few seconds and then add the chopped ginger, green chilli and hing. Cook for 1 minute. Add chopped cashew and green peas to the pan. Add little bit of salt. Cover at least 5min in low flame's. After that add boiled and mashed potatoes.
- Mix everything together. I use my potato masher to combine the spices and seasonings well with the potatoes and peas. Add the coriander powder, garam masala, amchur, red chilli powder, chilli flakes and salt.
- Mix to combine. Once it’s all well incorporated, remove pan from heat and let the filling cool down a bit.
- Shape & fry samosa, Once the dough has rested, give it a quick knead. Then divide the dough into 4 equal parts. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
- Take one part and apply water on the straight edge/side. I usually mix some flour with water so that it forms a nice glue. Pinch the pointed ends to make it a perfect cone shape.
- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don’t overfill the samosa. Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate.
- Now pinch the edges and seal the samosa. Your samosa is now ready. Repeat with remaining dough.
- Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in colour. At this point, increase the heat to medium and fry until it gets nicely browned.
- Enjoy hot samosas with green chutney or sweet tamarind chutney.
Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture. These samosa wraps are easy to put together with a simple homemade mango chutney. Make them ahead and freeze them for a quick Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India. You can either make homemade samosa or get samosa from stores.
So that is going to wrap this up with this special food homemade street food samose recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
