Street style onion bhajiya
Street style onion bhajiya

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, street style onion bhajiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Street style onion bhajiya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Street style onion bhajiya is something that I have loved my entire life.

Here is how you cook it. Ingredients of Street style onion bhajiya. Hey Friends, Poonam's Kitchen presents you crispy onion pakora recipe in a street food style.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook street style onion bhajiya using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Street style onion bhajiya:
  1. Take 4-5 big onion
  2. Make ready 1 cup gram flour
  3. Get 4-5 green chillies
  4. Prepare 1/2 tsp red chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Take 1/4 tsp garam masala powder
  7. Make ready To taste Salt
  8. Take as needed water
  9. Make ready As needed Oil for frying

INSTRUCTIONS TO MAKE THE RECIPE: Bhajia Recipe or the onion bhajia recipe with the step by step photos and video is a tasty and a delicious snack which is just perfect with your evening tea. The bhajia recipe or the onion bhajia recipe is nothing but Indian fritters made with gram flour and onion with other spices. Crispy South Indian Onion Fritters (South Indian Style) The South Indian style onion fritters has rice flour, curry leaves etc added. At some places in Mumbai, you also get green chillies or coriander leaves or crushed coriander seeds added to the fritters.

Steps to make Street style onion bhajiya:
  1. Peel the onion wash it and cut into thin slices. Mix and seprate the onion slices nicely by using ur hand.now add 1 tsp salt and mix again very well that onion release it's water.
  2. Now add gram flour mix well with onion and add all the spices then mix well add little water and mix it.
  3. In a kadhai Heat the oil on high flame.take 2 tspn oil from it and pour into the mixture mix again.now take little by like little portion from the mixture and fry the bhajiyas on medium to high flame. Serve hot.

Usually Kanda Bhaji has a more crisp texture as compared to other varieties of onion. onion pakoda recipe onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda. Onion pakoda are also sold in street stalls & restaurants. In south Indian tiffin centers & restaurants these are served with coconut chutney. However in north Indian restaurants some chaat masala is sprinkled over the onion pakoda & is served along with green chutney.

So that is going to wrap this up for this exceptional food street style onion bhajiya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!