Pav Bhaji Street Style
Pav Bhaji Street Style

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pav bhaji street style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Street Style is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaji Street Style is something which I have loved my entire life. They’re fine and they look fantastic.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. pav bhaji recipe with homemade pav in cooker

To get started with this particular recipe, we must prepare a few components. You can have pav bhaji street style using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji Street Style:
  1. Make ready 4 Tomatoes
  2. Make ready 1/2 Green Capsicum
  3. Take 10 Garlic cloves
  4. Make ready 1 boiled potato (mashed)
  5. Take 10 dry red chilli
  6. Prepare 1/2 tsp Kashmiri red chilli powder
  7. Make ready 1 Tbsp pav bhaji masala
  8. Take 1/2 Tsp Salt
  9. Prepare as needed oil
  10. Take as needed water
  11. Make ready 1 Tsp Lemon juice
  12. Prepare 2 tsp Coriander leaves
  13. Prepare 2 Tbsp yellow butter
  14. Get 1 tsp Cream

Make sure the butter is never burnt or over cooked. Make Sure To mash the vegetables properly. Add More Butter if you want exact street style taste. How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India.

Instructions to make Pav Bhaji Street Style:
  1. Soak dried red chillies in warm water for half an hour. Then blend them along with garlic and little water in a blender jar to make smooth chilli paste.
  2. Now take iron wok only. Iron wok brings out exact street flavour in the bhaji. Heat 2 tbsp butter.
  3. Add chilli paste and cook for 2 minutes.
  4. Now add very finely chopped tomatoes and capsicum. Add 1 tsp salt. Mix nicely. Cover with lid and let it cook at low flame for 3 minutes.
  5. After 3 minutes, uncover and start mashing the material in wok for 1 minute.
  6. Now add pao bhaji masala and kashmiri red chilli powder and stir for another 2 minutes. Now add mashed potato and mix nicely. Stir for another 2 minutes by covering from lid.
  7. Now uncover and add around 1.5 cups water. Bring to boil.
  8. After a boil, simmer with lid at low flame for another 3 minutes.
  9. Add coriander leaves and cream. Mix and stir for a minute.
  10. Switch off gas and squeeze 1/4th lemon juice. Mix and garnish with more fresh coriander and enjoy with pao cooked in butter😋

Born on the streets of Maharashtra !! Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns !! 🙂. Easy to make and Very Tasty. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure.

So that’s going to wrap this up with this special food pav bhaji street style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!